Past, present and future of eating meat in Finland


Autoria(s): Vinnari, Markus
Data(s)

28/08/2015

28/08/2015

2010

Identificador

978-952-249-076-6

http://www.doria.fi/handle/10024/113650

URN:ISBN:978-952-249-076-6

Idioma(s)

en

Publicador

Turun kauppakorkeakoulun julkaisuja. Sarja A, 3:2010