Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium
Data(s) |
01/09/2006
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Resumo |
The use of liquid cassava waste (manipueira) as the medium for the biotransformation of citronellol using a Penicillium sp strain was studied. The strain was able to grow in the waste and production of cellular mass reaching 25 g/L over three days of contact of the spores with the medium. Submerged cultures of Penicillium sp grown in manipueira were able to convert the substrate into cis- and trans-rose oxides when the cells were transferred into a mineral medium for the biotransformation experiments. The production of rose oxide increased by more than 2.4 times using this 2 media process as compared to processes using only a manipueira medium (cassava medium). Auto-oxidation products were not detected in the control experiments. |
Formato |
text/html |
Identificador |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032 |
Idioma(s) |
en |
Publicador |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
Fonte |
Food Science and Technology (Campinas) v.26 n.3 2006 |
Palavras-Chave | #biotransformation #manipueira #citronellol #Penicillium sp. |
Tipo |
journal article |