Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003"

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Autoria(s): Ferraz,H.B.; Quagliato,E.A.B.; Rieder,C.R.M.; Silva,D.J.; Teive,H.A.G.; Barbosa,E.R.; Cardoso,F.; Limongi,J.C.P.; Bezerra,J.M.F.; Andrade,L.A.F.; Allam,N.; Prado,R.C.P.; Tomas,V.

Data(s)	01/09/2004
Formato	text/html
Identificador	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000900002
Idioma(s)	en
Publicador	Associação Brasileira de Divulgação Científica
Fonte	Brazilian Journal of Medical and Biological Research v.37 n.9 2004
Palavras-Chave	#Parkinson's disease #Riboflavin #FAD #Glutathione #Iron #Hemin
Tipo	journal article