Anhydrobiosis in yeast: activation effect


Autoria(s): Associação Brasileira de Divulgação Científica
Data(s)

01/01/1997

Resumo

Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanism which facilitates the maintenance of population viability as a whole under extreme environmental conditions

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000100002

Idioma(s)

en

Publicador

Associação Brasileira de Divulgação Científica

Fonte

Brazilian Journal of Medical and Biological Research v.30 n.1 1997

Palavras-Chave #yeasts #anhydrobiosis #dehydration-rehydration #plasma membrane molecular organization
Tipo

journal article