Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
| Data(s) |
09/09/2013
09/09/2013
23/09/2013
|
|---|---|
| Identificador |
http://www.doria.fi/handle/10024/92219 URN:ISBN:978-951-29-5493-3 |
| Idioma(s) |
en |
| Publicador |
Doctoral theses in Food Sciences at the University of Turku |
| Tipo |
Doctoral thesis (article-based) |
