Analysis of lipid oxidation during digestion by liquid chromatography–mass spectrometric and nuclear magnetic resonance spectroscopic techniques
| Data(s) |
07/05/2013
07/05/2013
21/05/2013
|
|---|---|
| Identificador |
http://www.doria.fi/handle/10024/90345 URN:ISBN:978-951-29-5402-5 |
| Idioma(s) |
en |
| Publicador |
Department of Biochemistry and Food Chemistry, University of Turku |
| Tipo |
Doctoral thesis (article-based) |
