Influence of irrigation on wheat crop

The use of irrigation has been increased significantly in wheat crops in Brazil. This study aims to evaluate the effect of irrigation on the productivity, on flour technological quality and on the wheat root system. In a field experiment conducted at IAPAR, in Londrina -state of Paraná (PR), Brazil, the IPR 118 cultivar was grown under sprinkler irrigation (Irrigated Treatment) and without irrigation (Non-irrigated Treatment). The productivity was determined by harvesting three samples of 25 m² per treatment. The same samples were used to evaluate the flour technological quality, considering, among other parameters, gluten strength (W). The evaluation of the root system was performed after the harvest, considering a profile of 0 to 45 cm of soil depth, and sampling eight plants per treatment. The profile wall method was used to determine the roots number (RN) and the monolith method to determine the root dry mass (RDM). Irrigation increased wheat productivity in three times, while W was reduced in the flour. Nevertheless, the value of W found in the Irrigated Treatment (249 10-4 J) was sufficient to keep wheat classification as bread type, the same as IPR 118 cultivar is classified. The measured values of RN and RDM were similar or higher for the Non-irrigated Treatment.