Uso do leite de vaca in natura no controle de oídio na cultura da gérbera


Autoria(s): Jasper,Mônica; Pria,Maristella Dalla; Silva,Andressa Andrade e
Data(s)

01/12/2009

Resumo

Gerbera (Gerbera jamesonii) is one of the most popular ornamental plants in the world, used as cut or vase flower. The experiment aimed to evaluate the effect of milk in natura to control powdery mildew (Erysiphe cichoracearum) on gerbera. The treatments tested were: two concentrations of cow's milk in natura (8 and 16%), with and without adjuvant (vegetal oil), three fungicides (fenarimol -6 g a.i.100 L-1 H2O, chlorothalonil -150 g a.i.100 L-1 H2O and azoxystrobin + mineral oil - 10 g a.i.100 L-1 H2O) and control treatment. The area under the disease progress curve (AUDPC) was calculated for each plot based on disease severity. Milk in natura applied with adjuvant controlled the disease and did not allow the infection and development of pathogen. The addition of adjuvant improves the efficiency of milk in natura, but it requires subsequent washing of plants with H2O + detergent. The fungicide fenarimol promoted the best control and also the best gerbera visual aspect. The fungicide azoxystrobin + mineral oil and the chlorothalonil were phytotoxic to gerbera plants, affecting the aspect of leaves and flowers.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052009000400011

Idioma(s)

pt

Publicador

Grupo Paulista de Fitopatologia

Fonte

Summa Phytopathologica v.35 n.4 2009

Palavras-Chave #Gerbera jamesonii #fungicidas #controle alternativo #Erysiphe cichoracearum
Tipo

journal article