Podridão basal pós-colheita do coco verde no estado do Ceará


Autoria(s): VIANA,FRANCISCO M. P.; FREIRE,FRANCISCO C. O.; BARGUIL,BEATRIZ M.; ALVES,RICARDO E.; SANTOS,ANTONIO A.; CARDOSO,JOSÉ E.; VIDAL,JULIO C.
Data(s)

01/09/2002

Resumo

A new post-harvest disease of coconut (Cocos nucifera) was recently detected in fruits exported to European countries. The main symptoms are the blacking and cracking of basal parts of the fruits. Water oozing may occurs as the infection progresses. The fungus Lasiodiplodia theobromae has been frequently isolated from the lesions. Inoculation tests proved that this pathogen is the causal agent of the coconut fruit basal rot. This is the first occurrence of this post-harvest disease in Brazil.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582002000500020

Idioma(s)

pt

Publicador

Sociedade Brasileira de Fitopatologia

Fonte

Fitopatologia Brasileira v.27 n.5 2002

Tipo

journal article