Phytochemical study, antioxidant and antibacterial activities of Stemodia maritima


Autoria(s): Silva,Francisca R. L. da; Rodrigues,Francisco E. A.; Gomes,Aldenia R. S.; Arriaga,Angela M. C.; Mafezoli,Jair; Lemos,Telma L. G.; Almeida,Macia C. S. de; Santiago,Gilvandete M. P.; Braz-Filho,Raimundo; Costa,José G. M. da; Rodrigues,Fabiola F. G.; Coutinho,Henrique D. M.
Data(s)

01/01/2014

Resumo

Stemodinol, a new natural compound, together with known compounds including jaceidin, stemodin, stemodinoside B, isocrenatoside, verbascoside, crenatoside, and isoverbascoside, were isolated from Stemodia maritima Linn. The antioxidant (DPPH method) and antimicrobial activities of stemodin, stemodinoside B, and crenatoside were investigated. Among the components tested, only crenatoside isolated from the roots showed a high antioxidant power. Stemodin and stemodinoside B exhibited antibacterial activities.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000900009

Idioma(s)

en

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.37 n.9 2014

Palavras-Chave #Stemodia maritima Linn #stemodinol #Scrophulariaceae
Tipo

journal article