Avaliação da "microverdura" de sínteses com a estrela verde


Autoria(s): Duarte,Rita C. C.; Ribeiro,Maria Gabriela T. C.; Machado,Adélio A. S. C.
Data(s)

01/07/2014

Resumo

This article reports a study to increase the overall greenness of chemical syntheses for first-year university laboratories. The separate evaluation of the micro-greenness of the three stages of synthesis (reaction, isolation and purification) using the Green Star (GS) was implemented and their respective contribution to overall greenness was investigated for two examples: syntheses of cobalt (III) tris(acetylacetonate) and potassium nitrilosulfonate. Results showed that the post-reaction (work-up) steps are the most problematic for overall greenness. Greenness optimization can be achieved by combining the greenest procedures for each step obtained from different protocols available in the literature.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000600026

Idioma(s)

pt

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.37 n.6 2014

Palavras-Chave #green metrics #micro-greenness #reaction greenness improvement #green chemistry education #green synthesis
Tipo

journal article