Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade
| Data(s) |
27/01/2010
27/01/2010
2005
|
|---|---|
| Identificador |
Agricultural and food science 14 (2005) : 4, 5. artikkeli 1459-6067 URN:NBN:fi:ELE-1424534 |
| Publicador |
Jokioinen : MTT Agrifood Research Finland |
| Relação |
Agricultural and food science 14 (2005) : 4 10024/7299 |
| Direitos |
Elektra material, restricted access Elektra-aineisto, rajattu käyttöoikeus Elektra-material, begränsad tillgång |
