Flavonoides e terpenoides de Croton muscicarpa (Euphorbiaceae)


Autoria(s): Barreto,Milena B.; Gomes,Clêrton L.; Freitas,João Vito B. de; Pinto,Francisco das Chagas L.; Silveira,Edilberto R.; Gramosa,Nilce V.; Torres,Daniela S. Carneiro
Data(s)

01/01/2013

Resumo

A new sesquiterpene and twelve known compounds comprising eight flavonoids and four terpenoids, were isolated from the leaves, stems, roots and exudate of Croton muscicarpa Müll. Arg.. Their structures were identified as the terpenoids 6α-methoxy-cyperene, dammaradienol, squalene, acetyl aleuritolic acid and spathulenol, and as the flavonoids retusin, 3,7,4'-trimethoxy kaempferol, ombuine, pachipodol, kaempferol, casticin, 5-hydroxy-3,6,7,4'-tetramethoxyflavone and artemetin. All isolated compounds were characterized based on IR, MS, ¹H and 13C NMR, including 2D analyses (COSY, HSQC, HMBC, NOESY) and comparison with data from the literature.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000500011

Idioma(s)

pt

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.36 n.5 2013

Palavras-Chave #Croton muscicarpa #Euphorbiaceae #cyperene derivative
Tipo

journal article