Chemical constituents from red algae Bostrychia radicans (Rhodomelaceae): new amides and phenolic compounds


Autoria(s): Oliveira,Ana Lígia Leandrini de; Silva,Denise B. da; Lopes,Norberto P.; Debonsi,Hosana M.; Yokoya,Nair S.
Data(s)

01/01/2012

Resumo

This study describes the isolation and structural determination of two amides, isolated for the first time: N,4-dihydroxy-N-(2'-hydroxyethyl)-benzamide (0.019%) and N,4-dihydroxy-N-(2'-hydroxyethyl)-benzeneacetamide (0.023%). These amides, produced by the red macroalgae Bostrychia radicans, had their structures assigned by NMR spectral data and MS analyses. In addition, this chemical study led to the isolation of cholesterol, heptadecane, squalene, trans-phytol, neophytadiene, tetradecanoic and hexadecanoic acids, methyl hexadecanoate and methyl 9-octadecenoate, 4-(methoxymethyl)-phenol, 4-hydroxybenzaldehyde, methyl 4-hydroxybenzeneacetate, methyl 2-hydroxy-3-(4-hydroxyphenyl)-propanoate, hydroquinone, methyl 4-hydroxymandelate, methyl 4-hydroxybenzoate, 4-hydroxybenzeneacetic acid and (4-hydroxyphenyl)-oxo-acetaldehyde. This is the first report concerning these compounds in B. radicans, contributing by illustrating the chemical diversity within the Rhodomelaceae family.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012001100016

Idioma(s)

en

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.35 n.11 2012

Palavras-Chave #Bostrychia radicans #marine algae #natural products
Tipo

journal article