Estudio preliminar sobre la determinación de elementos traza en cervezas venezolanas por ICP-OES
Data(s) |
01/01/2010
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Resumo |
The levels of several chemical elements were determined simultaneously in ten different beers of the Venezuelan market by ICP-OES. With the exception of chromium, beer does not provide important amounts of nutritional oligoelements. The average chromium content found (33 µg/L) is higher than one reported for USA's beer (10 µg/L) but smaller than another reported for Brazilian beer (66 µg/L). The average percentage of chromium RDA by beer consumption found for Venezuela (6.3%) is similar to that reported for Belgium (5%). Regarding toxic elements, one of the samples contained an elevated amount of aluminium, probably dissolved from the aluminium can. |
Formato |
text/html |
Identificador |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300032 |
Idioma(s) |
es |
Publicador |
Sociedade Brasileira de Química |
Fonte |
Química Nova v.33 n.3 2010 |
Palavras-Chave | #beer analysis #chromium in beer #ICP-OES |
Tipo |
journal article |