Estudio preliminar sobre la determinación de elementos traza en cervezas venezolanas por ICP-OES


Autoria(s): Marcano,Eunice; Gómez,Clara; Benzo,Zully; Laine,Jorge
Data(s)

01/01/2010

Resumo

The levels of several chemical elements were determined simultaneously in ten different beers of the Venezuelan market by ICP-OES. With the exception of chromium, beer does not provide important amounts of nutritional oligoelements. The average chromium content found (33 µg/L) is higher than one reported for USA's beer (10 µg/L) but smaller than another reported for Brazilian beer (66 µg/L). The average percentage of chromium RDA by beer consumption found for Venezuela (6.3%) is similar to that reported for Belgium (5%). Regarding toxic elements, one of the samples contained an elevated amount of aluminium, probably dissolved from the aluminium can.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300032

Idioma(s)

es

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.33 n.3 2010

Palavras-Chave #beer analysis #chromium in beer #ICP-OES
Tipo

journal article