Efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça


Autoria(s): Lima,Annete de J. Boari; Cardoso,Maria das Graças; Guimarães,Luiz Gustavo de L.; Lima,José Maria de; Nelson,David Lee
Data(s)

01/01/2009

Resumo

High copper content is of great concern among producers of sugar-cane spirits who frequently use filters instead of cleaning the stills. This study compared the efficiency of activated carbon, ion-exchange-polymeric resin, and activated-carbon/iron-oxide magnetic composite for copper reduction without removing excessive organic compounds that are important for the beverage's quality. Resin was the most efficient copper adsorbent, removing fewer organic compounds. The composite also removed copper; however, it also removed large amounts of organic compounds. Activated carbon didn't remove sufficient copper to reduce its concentration to less than 5 g L-1, and it removed large amounts of higher alcohols and esters.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000400004

Idioma(s)

pt

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.32 n.4 2009

Palavras-Chave #beverage #Brazilian cachaça #copper adsorbents
Tipo

journal article