Is contextual-potentiated eating dependent on caloric density of food?


Autoria(s): Sansa i Aguilar, Joan; Krug, I.; Díez Chamizo, Victoria; Fernández Aranda, Fernando
Contribuinte(s)

Universitat de Barcelona

Resumo

One experiment tested whether a specific context could elicit eating in rats as a result of Pavlovian conditioning and whether this effect depended on the caloric density of food. Thirty two deprived rats experienced two contexts. They had access to food in context A, but no food was available in context B. During conditioning, half of the animals received high density caloric food (HD groups) whereas the other half, low density caloric food (LD groups). Then, half of the rats in each type of food group was tested in context A and the other half in context B. The results demonstrated an effect of context conditioning only in HD groups. These findings suggest the relevance of both contextual conditioning and caloric density of food in eating behaviour. Implications for the aetiology of binge eating will be discussed.

Identificador

http://hdl.handle.net/2445/66045

Idioma(s)

eng

Publicador

Universitat de València

Direitos

(c) Sansa i Aguilar, Joan et al., 2009

info:eu-repo/semantics/openAccess

Palavras-Chave #Reflexos condicionats #Calories dels aliments #Conditioned response #Food calories
Tipo

info:eu-repo/semantics/article

info:eu-repo/semantics/publishedVersion