Positional Distribution of Fatty Acids in Plant Triacylglycerols: Contributing Factors and Chromatographic/Mass Spectrometric Analysis

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Autoria(s): Leskinen, Heidi

Data(s)	22/12/2009 22/12/2009 08/01/2010
Identificador	http://www.doria.fi/handle/10024/50696
Idioma(s)	en
Publicador	Department of Biochemistry and Food Chemistry
Tipo	Doctoral thesis (article-based)