Constituintes químicos voláteis das flores e folhas do pau-brasil (Caesalpinia echinata, Lam.)


Autoria(s): Rezende,Claudia M.; Corrêa,Vivian F. S.; Costa,Alexsander V. M.; Castro,Bruno C. S.; Alves,Ruy J. V.
Data(s)

01/06/2004

Resumo

The volatile constituents obtained from a static cryogenic headspace of Caesalpinia echinata Lam. (Leguminosae) showed E-beta-ocimene as the major compound (57.2%), beside other monoterpenes, C6 derivatives like n-hexanal and (E)-2-hexenal and nitrogen compounds such as indole and methyl anthranilate. From the essential oil of the leaves obtained by hydrodistillation in a Clevenger apparatus, (E)-3-hexen-1-ol was identified as the major constituent while phenolic compounds were the most representative class of secondary metabolites.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422004000300010

Idioma(s)

pt

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.27 n.3 2004

Palavras-Chave #volatiles #Caesalpinia echinata #Leguminosae
Tipo

journal article