Dimensão fractal de ácidos húmicos em diferentes condições experimentais

The determination of fractal dimension (D) of humic particles was achieved by the turbidimetric technique where diluted suspensions of humic acids, in different experimental conditions, were analyzed by spectrophotometry UV-Vis. The slope of the lines (beta) was taken from the graphics (logtauvs loglambda) to obtain D. The results show that the values of D changed according to pH (3.0, 5.0 and 7.0), temperature (25 and 5 ºC) and shaking (magnetic and horizontal). In general, the value of D decreased with the increment of pH, increase of shaking and decrease of temperature.