Reduções enantiosseletivas de cetonas utilizando-se fermento de pão


Autoria(s): Rodrigues,José Augusto R.; Moran,Paulo José S.
Data(s)

01/12/2001

Resumo

Baker's yeast has been successful employed to reduce carbonyl compounds carrying appropriated substituents at distances under the electronic influence of the keto group. High yields and enantiomeric excess (ee) were obtained with 1,2-alkanedione, 1,2-alkanedione (2-O-methyloxime) and 1,3-alkanedione. Potential chiral building blocks were obtained and applied for stereoselective synthesis of valuable compounds. Evidence for a free radical chain process was obtained with baker's yeast reduction of a-iodoacetophenone using radical inhibitors.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422001000600028

Idioma(s)

pt

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.24 n.6 2001

Palavras-Chave #Baker´s yeast #biocatalyse #bioreduction
Tipo

journal article