Estudo fitoquímico e avaliação do potencial antidiabético do Cissus sicyoides L. (Vitaceae)


Autoria(s): Beltrame,Flávio Luís; Sartoretto,Juliano Luis; Bazotte,Roberto Barbosa; Cuman,Roberto Nakamura; Cortez,Diógenes Aparício Garcia; Fernandes,Luiz Claudio; Tchaikovski,Osvaldo
Data(s)

01/12/2001

Resumo

The effect of hydroalcoholic extracts (HE) obtained from leaves of Cissus sicyoides (CS) on glucose tolerance (GT) was investigated in rats treated with dexametasone (DEX). Our results showed that HE intensified the decreased GT promoted by (DEX). Additionally, the flavonoids kaempferol 3-O-rhamnoside and quercetin 3-O-rhamnoside, obtained from aerial parts of CS, were used to study the incorporation of glucose to glycogen in soleo muscle. The results showed that both flavonoids did not show effect on glycogen synthesis. Thus, our data, in contrast to popular believe, did not reveal antidiabetic activity to SC.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422001000600014

Idioma(s)

pt

Publicador

Sociedade Brasileira de Química

Fonte

Química Nova v.24 n.6 2001

Palavras-Chave #Cissus sicyoides #Vitaceae #antidiabetic potential #flavonoids
Tipo

journal article