Ingredients of gender-based stereotypes about food : Indirect influence of food type, portion size and presentation on gendered intentions to eat
| Data(s) |
2015
|
|---|---|
| Identificador |
http://serval.unil.ch/?id=serval:BIB_267471144ACE doi:http://dx.doi.org/10.1016/j.appet.2015.04.068 http://my.unil.ch/serval/document/BIB_267471144ACE.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_267471144ACE8 |
| Idioma(s) |
en |
| Direitos |
info:eu-repo/semantics/openAccess |
| Fonte |
Appetite, vol. 91, pp. 266-272 |
| Tipo |
info:eu-repo/semantics/article article |
