β-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland


Autoria(s): Saastamoinen, Marketta; Hietaniemi, Veli; Pihlava, Juha-Matti; Eurola, Merja; Kontturi, Markku; Tuuri, Hannu; Niskanen, Markku; Kangas, Arjo
Data(s)

22/01/2008

22/01/2008

2004

Resumo

Selostus: Kauran ytimen β-glukaanipitoisuus

Identificador

Agricultural and food science 13 (2004) : 1/2, 7. artikkeli

ISSN 1459-6067

http://www.doria.fi/handle/10024/34253

http://elektra.helsinki.fi/se/a/1459-6067/13/1-2/glucanco.pdf

URN:NBN:fi:ELE-1333859

Publicador

Jokioinen : MTT Agrifood Research Finland

Relação

Agricultural and food science 13 (2004) : 1/2

10024/7299

Direitos

Elektra-aineisto, rajattu käyttöoikeus

Elektra material, restricted access

Elektra-material, begränsad tillgång

Palavras-Chave #β-glukaani #Finland - agrovoc