Thermic effects of glucose, amino acid and lipid in the term newborn
| Contribuinte(s) |
Jéquier, Eric and Prod'hom, Louis-Samuel |
|---|---|
| Data(s) |
1979
|
| Formato |
9 |
| Identificador |
http://serval.unil.ch/?id=serval:BIB_CE1EA864F16F reroid:0231109 http://my.unil.ch/serval/document/BIB_CE1EA864F16F.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_CE1EA864F16F5 |
| Idioma(s) |
en |
| Publicador |
[S.l.: Université de Lausanne, Faculté de médecine |
| Direitos |
Restricted: indefinite embargo info:eu-repo/semantics/restrictedAccess |
| Tipo |
info:eu-repo/semantics/doctoralThesis phdthesis |
