Thermic effects of glucose, amino acid and lipid in the term newborn


Autoria(s): Salomon Jean-Wilfrid
Contribuinte(s)

Jéquier, Eric and Prod'hom, Louis-Samuel

Data(s)

1979

Formato

9

Identificador

http://serval.unil.ch/?id=serval:BIB_CE1EA864F16F

reroid:0231109

http://my.unil.ch/serval/document/BIB_CE1EA864F16F.pdf

http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_CE1EA864F16F5

Idioma(s)

en

Publicador

[S.l.: Université de Lausanne, Faculté de médecine

Direitos

Restricted: indefinite embargo

info:eu-repo/semantics/restrictedAccess

Tipo

info:eu-repo/semantics/doctoralThesis

phdthesis