Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread
| Data(s) |
22/01/2008
22/01/2008
2004
|
|---|---|
| Resumo |
Selostus: Taikinaan lisättyjen gluteenin ja transglutaminaasin vaikutus kauraleivän rakenteeseen |
| Identificador |
Agricultural and food science 13 (2004) : 1/2, 13. artikkeli ISSN 1459-6067 http://www.doria.fi/handle/10024/33964 http://elektra.helsinki.fi/se/a/1459-6067/13/1-2/effectso.pdf URN:NBN:fi:ELE-1333913 |
| Publicador |
Jokioinen : MTT Agrifood Research Finland |
| Relação |
Agricultural and food science 13 (2004) : 1/2 10024/7299 |
| Direitos |
Elektra-aineisto, rajattu käyttöoikeus Elektra material, restricted access Elektra-material, begränsad tillgång |
| Palavras-Chave | #mikrorakenne #transglutaminaasi |
