Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt.


Autoria(s): Haldimann M.; Bochud M.; Burnier M.; Paccaud F.; Dudler V.
Data(s)

2015

Resumo

OBJECTIVE: To assess the iodine status of Swiss population groups and to evaluate the influence of iodized salt as a vector for iodine fortification. DESIGN: The relationship between 24 h urinary iodine and Na excretions was assessed in the general population after correcting for confounders. Single-day intakes were estimated assuming that 92 % of dietary iodine was excreted in 24 h urine. Usual intake distributions were derived for male and female population groups after adjustment for within-subject variability. The estimated average requirement (EAR) cut-point method was applied as guidance to assess the inadequacy of the iodine supply. SETTING: Public health strategies to reduce the dietary salt intake in the general population may affect its iodine supply. SUBJECTS: The study population (1481 volunteers, aged ≥15 years) was randomly selected from three different linguistic regions of Switzerland. RESULTS: The 24 h urine samples from 1420 participants were determined to be properly collected. Mean iodine intakes obtained for men (n 705) and women (n 715) were 179 (sd 68.1) µg/d and 138 (sd 57.8) µg/d, respectively. Urinary Na and Ca, and BMI were significantly and positively associated with higher iodine intake, as were men and non-smokers. Fifty-four per cent of the total iodine intake originated from iodized salt. The prevalence of inadequate iodine intake as estimated by the EAR cut-point method was 2 % for men and 14 % for women. CONCLUSIONS: The estimated prevalence of inadequate iodine intake was within the optimal target range of 2-3 % for men, but not for women.

Identificador

https://serval.unil.ch/?id=serval:BIB_DA413027D74B

isbn:1475-2727 (Electronic)

pmid:25231207

doi:10.1017/S1368980014002018

isiid:000353518800001

Idioma(s)

en

Fonte

Public Health Nutrition, vol. 18, no. 8, pp. 1333-1342

Palavras-Chave #Adult; Aged; Female; Humans; Iodine/administration & dosage; Iodine/deficiency; Linear Models; Male; Middle Aged; Nutritional Requirements; Nutritional Status; Prevalence; Sodium/urine; Sodium Chloride, Dietary/administration & dosage; Switzerland/epidemiology; Young Adult
Tipo

info:eu-repo/semantics/article

article