Comparison of glucose, fructose, sorbitol and xylitol utilization in man during insulin suppression
| Contribuinte(s) |
Isliker, Henri and Felber, Jean-Pierre |
|---|---|
| Data(s) |
1980
|
| Formato |
6 |
| Identificador |
http://serval.unil.ch/?id=serval:BIB_681BD10D7AC7 reroid:0300785 http://my.unil.ch/serval/document/BIB_681BD10D7AC7.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_681BD10D7AC77 |
| Idioma(s) |
en |
| Publicador |
[S.l.]: Université de Lausanne, Faculté de médecine |
| Direitos |
Restricted: indefinite embargo info:eu-repo/semantics/restrictedAccess |
| Tipo |
info:eu-repo/semantics/doctoralThesis phdthesis |
