Influence des aliments sur la résorption du sulfate de zinc
| Contribuinte(s) |
Freedman, Lawrence R and Bron, Claude, and Schelling, Jean-Louis |
|---|---|
| Data(s) |
1975
|
| Formato |
6 |
| Identificador |
http://serval.unil.ch/?id=serval:BIB_1CB0F9434866 reroid:0080033 http://my.unil.ch/serval/document/BIB_1CB0F9434866.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_1CB0F94348665 |
| Idioma(s) |
fr |
| Publicador |
Université de Lausanne, Faculté de médecine |
| Direitos |
Restricted: indefinite embargo info:eu-repo/semantics/restrictedAccess |
| Tipo |
info:eu-repo/semantics/doctoralThesis phdthesis |
