L'amélioration de la valeur alimentaire des farines de froment par différents acides aminés
| Contribuinte(s) |
Petitpierre, Claude and Fleisch, Alfred |
|---|---|
| Data(s) |
1950
|
| Formato |
38 |
| Identificador |
http://serval.unil.ch/?id=serval:BIB_F09DF6979805 reroid:1032370 http://my.unil.ch/serval/document/BIB_F09DF6979805.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_F09DF69798051 |
| Idioma(s) |
fr |
| Publicador |
[S.l.]: Université de Lausanne, Faculté de médecine |
| Direitos |
Restricted: indefinite embargo info:eu-repo/semantics/restrictedAccess |
| Tipo |
info:eu-repo/semantics/doctoralThesis phdthesis |
