Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes.


Autoria(s): Lê K.A.; Ith M.; Kreis R.; Faeh D.; Bortolotti M.; Tran C.; Boesch C.; Tappy L.
Data(s)

2009

Resumo

BACKGROUND: Both nutritional and genetic factors are involved in the pathogenesis of nonalcoholic fatty liver disease and insulin resistance. OBJECTIVE: The aim was to assess the effects of fructose, a potent stimulator of hepatic de novo lipogenesis, on intrahepatocellular lipids (IHCLs) and insulin sensitivity in healthy offspring of patients with type 2 diabetes (OffT2D)--a subgroup of individuals prone to metabolic disorders. DESIGN: Sixteen male OffT2D and 8 control subjects were studied in a crossover design after either a 7-d isocaloric diet or a hypercaloric high-fructose diet (3.5 g x kg FFM(-1) x d(-1), +35% energy intake). Hepatic and whole-body insulin sensitivity were assessed with a 2-step hyperinsulinemic euglycemic clamp (0.3 and 1.0 mU x kg(-1) x min(-1)), together with 6,6-[2H2]glucose. IHCLs and intramyocellular lipids (IMCLs) were measured by 1H-magnetic resonance spectroscopy. RESULTS: The OffT2D group had significantly (P < 0.05) higher IHCLs (+94%), total triacylglycerols (+35%), and lower whole-body insulin sensitivity (-27%) than did the control group. The high-fructose diet significantly increased IHCLs (control: +76%; OffT2D: +79%), IMCLs (control: +47%; OffT2D: +24%), VLDL-triacylglycerols (control: +51%; OffT2D: +110%), and fasting hepatic glucose output (control: +4%; OffT2D: +5%). Furthermore, the effects of fructose on VLDL-triacylglycerols were higher in the OffT2D group (group x diet interaction: P < 0.05). CONCLUSIONS: A 7-d high-fructose diet increased ectopic lipid deposition in liver and muscle and fasting VLDL-triacylglycerols and decreased hepatic insulin sensitivity. Fructose-induced alterations in VLDL-triacylglycerols appeared to be of greater magnitude in the OffT2D group, which suggests that these individuals may be more prone to developing dyslipidemia when challenged by high fructose intakes. This trial was registered at clinicaltrials.gov as NCT00523562.

Identificador

http://serval.unil.ch/?id=serval:BIB_FBB15B7A529B

isbn:1938-3207 (Electronic)

pmid:19403641

doi:10.3945/ajcn.2008.27336

isiid:000266245500009

Idioma(s)

en

Fonte

American Journal of Clinical Nutrition, vol. 89, no. 6, pp. 1760-1765

Palavras-Chave #Adult; Cross-Over Studies; Diabetes Mellitus, Type 2/genetics; Diabetes Mellitus, Type 2/metabolism; Dietary Sucrose/pharmacology; Dyslipidemias/etiology; Dyslipidemias/genetics; Fructose/pharmacology; Genetic Predisposition to Disease; Glucose/metabolism; Humans; Insulin Resistance/genetics; Lipid Metabolism/drug effects; Lipid Metabolism/genetics; Lipoproteins, VLDL/blood; Liver/drug effects; Liver/metabolism; Male; Muscle, Skeletal/drug effects; Muscle, Skeletal/metabolism; Triglycerides/blood; Young Adult
Tipo

info:eu-repo/semantics/article

article