Characterization of olive oils from Slovenia and Croatia by compound specific isotope analysis

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Autoria(s): Spangenberg J.E.; Ogrinc N.

Data(s)	1999
Identificador	http://serval.unil.ch/?id=serval:BIB_DE2DF6ABF4D9
Idioma(s)	en
Fonte	Annales, Series Historia Naturalis, vol. 9, pp. 1-4
Tipo	info:eu-repo/semantics/article article