Déficits dans les apports nutritionnels chez les candidats a la chirurgie bariatrique [Nutritional deficiencies in candidates for bariatric surgery]


Autoria(s): Ammor N.; Berthoud L.; Gerber A.; Giusti V.
Data(s)

2009

Resumo

98% of patients who have undergone a gastric bypass for treating severe obesity develop multiple micronutrient deficits. However, prior to surgery, it isn't rare to find nutrient deficiencies. Indeed, the dietary intakes of surgery candidates are often unbalanced, lacking in variety especially in high vitamin and mineral nutrients. We present the preliminary results concerning the qualitative and quantitative analysis in a group of patients waiting for a gastric bypass. The recommended daily amounts in vitamin B9, vitamin D and iron are insufficient in the majority of the patients. The correction of nutritional intakes is advisable, even before the surgery, in order to reduce the risks of developing biological deficiencies.

Identificador

http://serval.unil.ch/?id=serval:BIB_DBDDCEF911C0

isbn:1660-9379

pmid:19462611

Idioma(s)

fr

Fonte

Revue Médicale Suisse, vol. 5, no. 196, pp. 676-679

Palavras-Chave #Adult; Basal Metabolism; Energy Intake; Female; Gastric Bypass; Humans; Malnutrition/complications; Malnutrition/diagnosis; Middle Aged; Minerals/administration & dosage; Obesity, Morbid/complications; Obesity, Morbid/metabolism; Preoperative Care; Vitamins/administration & dosage
Tipo

info:eu-repo/semantics/article

article