Should Europe fortify a staple food with folic acid?


Autoria(s): Abramsky L.; Dolk H.; EUROCAT Folic Acid Working Group
Data(s)

2007

Identificador

http://serval.unil.ch/?id=serval:BIB_D8F7C6168658

isbn:1474-547X[electronic]

pmid:17321307

doi:10.1016/S0140-6736(07)60309-2

isiid:000244596600023

Idioma(s)

en

Fonte

Lancet, vol. 369, no. 9562, pp. 641-642

Palavras-Chave #Attitude of Health Personnel; Europe; Folic Acid; Food, Fortified; Humans; Neural Tube Defects
Tipo

info:eu-repo/semantics/article

article