Should Europe fortify a staple food with folic acid?
Data(s) |
2007
|
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Identificador |
http://serval.unil.ch/?id=serval:BIB_D8F7C6168658 isbn:1474-547X[electronic] pmid:17321307 doi:10.1016/S0140-6736(07)60309-2 isiid:000244596600023 |
Idioma(s) |
en |
Fonte |
Lancet, vol. 369, no. 9562, pp. 641-642 |
Palavras-Chave | #Attitude of Health Personnel; Europe; Folic Acid; Food, Fortified; Humans; Neural Tube Defects |
Tipo |
info:eu-repo/semantics/article article |