Dietary preferences of weaned piglets offered diets containing organic acids


Autoria(s): Partanen, Kirsi; Siljander-Rasi, Hilkka; Suomi, Kaija
Data(s)

12/10/2007

12/10/2007

2002

Resumo

Selostus: Orgaanisten happojen vaikutus porsasrehun maittavuuteen

Identificador

Agricultural and food science in Finland 11 (2002) : 2, 3. artikkeli

ISSN 1239-0992

http://www.doria.fi/handle/10024/22092

http://elektra.helsinki.fi/se/a/1239-0992/11/2/dietaryp.pdf

URN:NBN:fi:ELE-967696

Publicador

Jokioinen: Agricultural Research Centre of Finland

Relação

Agricultural and food science in Finland 11 (2002) : 2

10024/7299

Direitos

Elektra-aineisto, rajattu käyttöoikeus

Elektra material, restricted access

Elektra-material, begränsad tillgång