Smoke flavourings in seafood technology

Autoria(s): Varlet V.; Serot T.; Prost C.
Data(s)

2010
Identificador

http://serval.unil.ch/?id=serval:BIB_BCE20EC95B5B

isbn:9781420046335
Idioma(s)

en
Publicador

Boca raton (Fla.) : CRC press, 2010: CRC Press
Fonte

Handbook of Seafood and Seafood Products Analysis
Tipo

info:eu-repo/semantics/bookPart

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