Assessment of the collaboration between fungi and bacteria during the oxalate-carbonate pathway in microcosms.
| Data(s) |
2010
|
|---|---|
| Identificador |
http://serval.unil.ch/?id=serval:BIB_ABFC287B4036 isbn:9789814322102 |
| Idioma(s) |
en |
| Publicador |
World Scientific Publishing |
| Fonte |
Microorganisms in Industry and Environment. From scientific and industrial research to consumer products |
| Tipo |
info:eu-repo/semantics/bookPart incollection |
