Impact de la nutrition sur la morbimortalité en réanimation. [Impact of nutritional support on morbidity and mortalité in critical illness.]


Autoria(s): Berger M.M.
Data(s)

2011

Identificador

http://serval.unil.ch/?id=serval:BIB_A2EDB5CBE300

isbn:1624-0693 (Print) and 1951-6959 (Electronic)

doi:10.1007/s13546-011-0344-x

Idioma(s)

fr

Fonte

Réanimation, vol. 21, no. Suppl. 2, pp. 406-411

Tipo

info:eu-repo/semantics/article

article