Evolution des composants fédéraux du régime institutionnel de ressources agroalimentaires : le cas de la production de fromages suisses
| Data(s) |
2014
|
|---|---|
| Formato |
81 |
| Identificador |
http://serval.unil.ch/?id=serval:BIB_A04B59F2F043 http://my.unil.ch/serval/document/BIB_A04B59F2F043.pdf http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_A04B59F2F0432 |
| Idioma(s) |
fr |
| Publicador |
Lausanne: IDHEAP |
| Direitos |
info:eu-repo/semantics/openAccess |
| Tipo |
info:eu-repo/semantics/workingPaper techreport |
