Aliments et boissons allégés: qu'en penser [Light food and beverages: what to think about?].
Data(s) |
2012
|
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Resumo |
Light food and beverages are increasing on the market for many years, first for economic reasons and, more and more for aesthetisme, however without aimed a defined population. The interest of these products is not evident, reason why it is difficult to get a clear and objective opinion without being influenced by marketing messages. Under what circumstances can they be a solution? Can we advise them? Do they have an influence in the loss or weight control? This article offers some thoughts and suggestions on the use of these specific products. |
Identificador |
http://serval.unil.ch/?id=serval:BIB_9FC4C49AC635 isbn:1660-9379 (Print) pmid:22512134 |
Idioma(s) |
fr |
Fonte |
Revue Médicale Suisse, vol. 8, no. 334, pp. 682, 684-682, 686 |
Palavras-Chave | #Beverages; Energy Intake; Esthetics; Food; Food Labeling; Humans; Weight Loss |
Tipo |
info:eu-repo/semantics/article article |