Effect of a meal on the oxygen consumption-heart rate relationship.


Autoria(s): Schutz Y.; Bray G.A.; Margen S.
Data(s)

1981

Identificador

http://serval.unil.ch/?id=serval:BIB_81A40D083BA1

isbn:0002-9165 (Print)

pmid:7234728

isiid:A1981LQ71800030

Idioma(s)

en

Fonte

American Journal of Clinical Nutrition, vol. 34, no. 5, pp. 965-966

Palavras-Chave #Aged; Eating; Energy Metabolism; Heart Rate; Humans; Oxygen Consumption; Physical Exertion
Tipo

info:eu-repo/semantics/article

article