The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs.
Data(s) |
16/04/2015
16/04/2015
01/01/2015
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Resumo |
Several factors can affect lamb body weight (BW) and immune status during the first days of life, including colostrum source and timing of the first colostrum feeding. The aim of this study was to evaluate the effects of colostrum source (goat or sheep) and timing of the first colostrum feeding (2 or 14h after birth) on lamb BW and immune status. In this study, 40 lambs were removed from their dams at birth and randomly assigned into 4 groups of 10 lambs each. Lambs were subsequently fed at 2 or 14h after birth with goat or sheep colostrum. Blood samples and BW recording were performed before feeding. Blood plasma was used to measure the immunoglobulin concentration (IgG and IgM), chitotriosidase activity, and complement system activity (total and alternative pathways). In general, no differences in any of the measured variables were observed among the 4 groups, indicating that neither colostrum source nor timing of the first colostrum feeding had an effect on these variables. These findings may improve management on lamb farms that raise animals under artificial conditions, because our results indicate that it is not necessary to feed colostrum to lambs immediately after birth and that goat colostrum may be used to feed newborn lambs. Journal Article; Research Support, Non-U.S. Gov't; Financial support from the Formación del Profesorado Universitario (FPU) program (Ministry of Education, Madrid, Spain). I. Moreno-Indias was supported by a Sara Borrell Postdoctoral contract from the Instituto de Salud Carlos III (CD12/00530). |
Identificador |
Hernández-Castellano LE, Morales-delaNuez A, Sánchez-Macías D, Moreno-Indias I, Torres A, Capote J, et al. The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs. J. Dairy Sci.. 2015 ; 98(1):204-10 1525-3198 (Online) 0022-0302 (Print) http://hdl.handle.net/10668/1875 25468691 10.3168/jds.2014-8350 |
Idioma(s) |
en |
Publicador |
American Dairy Science Association |
Relação |
Journal of Dairy Science http://www.sciencedirect.com/science/article/pii/S0022030214007206 |
Direitos |
Acceso abierto |
Palavras-Chave | #Chitotriosidase #Lamb #Goat colostrum #Complement system #Calostro #Proteínas del sistema complemento #Factores de Tiempo #Medical Subject Headings::Chemicals and Drugs::Enzymes and Coenzymes::Enzymes::Hydrolases::Glycoside Hydrolases::Hexosaminidases #Medical Subject Headings::Anatomy::Fluids and Secretions::Bodily Secretions::Colostrum #Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Artiodactyla::Ruminants::Goats #Medical Subject Headings::Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Proteins::Blood Proteins::Immunoproteins::Complement System Proteins #Medical Subject Headings::Phenomena and Processes::Physical Phenomena::Time::Time Factors |
Tipo |
info:eu-repo/semantics/article info:eu-repo/semantics/published Artículo |