Quantification of abscisic Acid in a single maize root.


Autoria(s): Reymond P.; Saugy M.; Pilet P.E.
Data(s)

1987

Resumo

Quantitative analyses of abscisic acid in the elongating zone of a single maize root (Zea mays L. cv LG 11) were performed by gas chromatography-mass spectrometry using negative chemical ion ionization. Data showed that the more abscisic acid, the slower the growth, but a large dispersion of individual values was observed. We assume that abscisic acid is perhaps not correlated only to the growth rate.

Identificador

http://serval.unil.ch/?id=serval:BIB_469B7226F8B5

isbn:0032-0889 (Print)

pmid:16665688

doi:10.1104/pp.85.1.8

isiid:A1987K310700003

Idioma(s)

en

Fonte

Plant Physiology, vol. 85, no. 1, pp. 8-9

Tipo

info:eu-repo/semantics/article

article