Quantification of abscisic Acid in a single maize root.
Data(s) |
1987
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Resumo |
Quantitative analyses of abscisic acid in the elongating zone of a single maize root (Zea mays L. cv LG 11) were performed by gas chromatography-mass spectrometry using negative chemical ion ionization. Data showed that the more abscisic acid, the slower the growth, but a large dispersion of individual values was observed. We assume that abscisic acid is perhaps not correlated only to the growth rate. |
Identificador |
http://serval.unil.ch/?id=serval:BIB_469B7226F8B5 isbn:0032-0889 (Print) pmid:16665688 doi:10.1104/pp.85.1.8 isiid:A1987K310700003 |
Idioma(s) |
en |
Fonte |
Plant Physiology, vol. 85, no. 1, pp. 8-9 |
Tipo |
info:eu-repo/semantics/article article |