Hepatitis E virus in liver and bile samples from slaughtered pigs of Brazil


Autoria(s): Gardinali,Noemi Rovaris; Barry,Aline Fernandes; Otonel,Rodrigo Alejandro Arellano; Alfieri,Alice Fernandes; Alfieri,Amauri Alcindo
Data(s)

01/11/2012

Resumo

The objective of this study was to detect and identify hepatitis E virus (HEV) strains in liver and bile samples from slaughtered pigs in the state of Paraná, Brazil. Liver and bile samples were collected from 118 asymptomatic adult pigs at a slaughterhouse in a major Brazilian pork production area. The samples were assayed using a nested reverse transcription-polymerase chain reaction protocol with primer sets targeting open reading frames (ORF)1 and 2 of the HEV genome. HEV RNA was detected in two (1.7%) liver samples and one (0.84%) bile sample using both primers sets. The HEV strains were classified as genotype 3b on the basis of their nucleotide sequences. These data suggest that healthy pigs may be a source of HEV infection for consumers of pig liver and slaughterhouse workers in Brazil.

Formato

text/html

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762012000700016

Idioma(s)

en

Publicador

Instituto Oswaldo Cruz, Ministério da Saúde

Fonte

Memórias do Instituto Oswaldo Cruz v.107 n.7 2012

Palavras-Chave #hepatitis E virus #swine #slaughterhouse
Tipo

journal article