Bottled natural mineral water in catalonia: origin and geographical evolution of its consumption and production  


Autoria(s): Nobajas i Ganau, Alexandre
Contribuinte(s)

Agència de Gestió d'Ajuts Universitaris i de Recerca

Nadal, Francesc, 1958-

Universitat de Barcelona. Departament de Geografia Humana

Data(s)

09/07/2012

Resumo

During the second half of the nineteenth century a major mineral water bottling industry appeared in Catalonia which vigorously lasted until the first third of the 20th century. The fact that the industry appeared in Catalonia and in other parts of Europe and the United States almost at the same time and had not existed before can be explained by a series of factors which coincided in time. This situation encouraged producers to pack, transport and sell bottled water from their respective sources. Among these factors there is the rise of hygienism, very influential in Catalonia, the declining water quality due to industrialization, the increase in population density, the improvement in transport, the emergence of thermal tourism or the invention of better containers used to store water. This project aims to explain thoroughly all the mentioned factors, and to give some light to why, when and how the Catalan bottled water industry appeared.

Formato

20 p.

Identificador

http://hdl.handle.net/2072/199392

Idioma(s)

cat

Relação

Els ajuts de l'AGAUR;2011FI_B2 00153

Direitos

info:eu-repo/semantics/openAccess

L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons: http://creativecommons.org/licenses/by-nc-nd/3.0/es/

Fonte

RECERCAT (Dipòsit de la Recerca de Catalunya)

Palavras-Chave #Embotellament #Aigües minerals -- Catalunya #Geografia cultural #Història de l’alimentació
Tipo

info:eu-repo/semantics/report