Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.
| Data(s) |
1974
|
|---|---|
| Identificador |
http://serval.unil.ch/?id=serval:BIB_36F646ECD3EF isbn:1468-2044 (Electronic) pmid:4474842 doi:10.1136/adc.49.11.867 isiid:A1974U832000006 |
| Idioma(s) |
en |
| Fonte |
Archives of Disease in Childhood, vol. 49, no. 11, pp. 867-873 |
| Palavras-Chave | #Animals; Calcium/analysis; Cattle; Copper/analysis; Dietary Fats/analysis; Dietary Proteins/analysis; Europe; Fatty Acids/analysis; Glucose/analysis; Humans; Infant Food/analysis; Iron/analysis; Lactose/analysis; Linoleic Acids/analysis; Magnesium/analysis; Maltose/analysis; Milk/analysis; Nitrogen/analysis; Palmitic Acids/analysis; Phosphorus/analysis; Potassium/analysis; Sodium/analysis; Stearic Acids/analysis; Zinc/analysis |
| Tipo |
info:eu-repo/semantics/article article |
