Cairde le Cheile CFI


Autoria(s): Healthy Food For All
Cobertura

Republic of Ireland

Data(s)

15/11/2013

Resumo

Potatoes, cabbage, onions, carrots, turnips and a range of herbs are grown for use in the Cairde le Cheile Meals on Wheels service. The core workers in the garden are Rural Social Scheme participants. The gardens are open weekly on Monday and Tuesday and many people visit. Local Agenda 21 Initiative Type Meals on Wheels Location Mayo Target Groups Older people Funding Local Agenda 21 Partner Agencies HSE Mayo County Council The Community Foundation for Ireland

Identificador

http://dx.doi.org/10.14655/490525-783860

Idioma(s)

en

Publicador

Healthy Food for All

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Meals on wheels
Tipo

info:eu-repo/semantics/report