Influence de la température et de la nourriture disponible sur la torpeur chez la Musaraigne musette (Crocidura russula) en captivité

The effects of temperature and food shortage on the occurrence of torpor have been studied in a medium-weight shrew, Crocidura russula (9-13 g). When fed ad libitum. the shrews cannot be forced into torpor by a sudden decrease of the ambiant temperature (from22°C to 3°C). At 22°C, a progressive restriction of the daily food ration, to below 3 g of mealworms, induces torpors of increasing duration, a reduction of the daily activity and a reduction of the body weight. The minimal daily food ration required for survivals is 1 to 1,5 G. At low ambiant temperature (e.g. 5°C), torpor can be induced at higher food levels (4-5g).