Ministry of Food Leeds
| Cobertura |
United Kingdom |
|---|---|
| Data(s) |
04/10/2011
|
| Resumo |
This intervention aims to contribute to improvements in health and well being by influencing food choice. Objectives: To work with targeted individual and groups to achieve the following outcomes :- Increase cooking skills- Improve nutritional knowledge- Influence shopping choices- Assist budgeting for healthier food choices Raise awareness of food hygiene practices- To provide information on health and well being |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
Public Health England |
| Direitos |
info:eu-repo/semantics/openAccess |
| Palavras-Chave | #Food education |
| Tipo |
info:eu-repo/semantics/other |
