Ministry of Food Leeds
Cobertura |
United Kingdom |
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Data(s) |
04/10/2011
|
Resumo |
This intervention aims to contribute to improvements in health and well being by influencing food choice. Objectives: To work with targeted individual and groups to achieve the following outcomes :- Increase cooking skills- Improve nutritional knowledge- Influence shopping choices- Assist budgeting for healthier food choices Raise awareness of food hygiene practices- To provide information on health and well being |
Identificador | |
Idioma(s) |
en |
Publicador |
Public Health England |
Direitos |
info:eu-repo/semantics/openAccess |
Palavras-Chave | #Food education |
Tipo |
info:eu-repo/semantics/other |