Ministry of Food Leeds


Autoria(s): NHS Leeds
Cobertura

United Kingdom

Data(s)

04/10/2011

Resumo

This intervention aims to contribute to improvements in health and well being by influencing food choice. Objectives: To work with targeted individual and groups to achieve the following outcomes :- Increase cooking skills- Improve nutritional knowledge- Influence shopping choices- Assist budgeting for healthier food choices Raise awareness of food hygiene practices- To provide information on health and well being

Identificador

http://dx.doi.org/10.14655/743983-375510

Idioma(s)

en

Publicador

Public Health England

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Food education
Tipo

info:eu-repo/semantics/other