Cook 4 Life Programme
| Cobertura |
United Kingdom |
|---|---|
| Data(s) |
04/11/2011
|
| Resumo |
The aim of this intervention is - To contribute to improvements in health and well being by influencing food choice. The objectives are: - To work with targeted individual and groups to achieve the following outcomes - Increase cooking skills Improve nutritional knowledge Influence shopping choices - Assist budgeting for healthier food choices Raise awareness of food hygiene practices - To provide information on health and well being |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
Public Health England |
| Direitos |
info:eu-repo/semantics/openAccess |
| Palavras-Chave | #Health improvement |
| Tipo |
info:eu-repo/semantics/other |
